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ULTRASONIC CAKE CUTTING LINE ULTRASONIC CAKE CUTTING LINE
ULTRASONIC CAKE CUTTING LINE
ULTRASONIC CAKE CUTTING LINE

ULTRASONIC CAKE CUTTING LINE

3200000.0 INR/Set

Product Details:

  • Usage Food Cutting and Slicing
  • Material Stainless Steel
  • Dimension (L*W*H) 3200 x 1200 x 1800 mm
  • Power 3000 Watt (w)
  • Voltage 220/380 V
  • Frequency 20 Kilohertz ( KHZ )
  • Temperature Ambient
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ULTRASONIC CAKE CUTTING LINE Price And Quantity

  • 1 Set
  • 3200000.0 INR/Set
  • Titanium Alloy
  • Integrated Blade Cleaning
  • Ultrasonic Vibration Blade
  • Automatic
  • Emergency Stop, Interlocked Doors
  • Yes
  • Food Grade PU Conveyor
  • Cakes, Pastries, Confectionery Products
  • 60-100 cuts/min
  • PLC with Touch Screen Interface

ULTRASONIC CAKE CUTTING LINE Product Specifications

  • Ambient
  • 20 Kilohertz ( KHZ )
  • 3200 x 1200 x 1800 mm
  • 3000 Watt (w)
  • 220/380 V
  • Food Cutting and Slicing
  • Stainless Steel
  • Titanium Alloy
  • Integrated Blade Cleaning
  • Ultrasonic Vibration Blade
  • Automatic
  • Emergency Stop, Interlocked Doors
  • Yes
  • Food Grade PU Conveyor
  • Cakes, Pastries, Confectionery Products
  • 60-100 cuts/min
  • PLC with Touch Screen Interface

ULTRASONIC CAKE CUTTING LINE Trade Information

  • 10 Days

Product Description

The Ultrasonic Cake Cutting Machine is a high-performance and fully automated system designed for precise, clean, and consistent cutting of a wide range of food products such as cakes, bread, dairy products, and traditional sweets. It is ideal for bakeries, confectionery manufacturers, and large-scale food processing facilities. The machine uses advanced ultrasonic technology operating at approximately 20 kHz with up to 3000 watts output, ensuring smooth and accurate cutting without crushing, sticking, or deforming the product. This technology helps maintain the original texture, shape, and presentation of delicate food items.

Equipped with multiple cutting patterns and multiple cutting stations, the system allows multi-directional slicing, making it suitable for complex product designs and high-volume production. The adjustable cutting angles provide flexibility to set precise degree variations according to specific product requirements. Designed for continuous production and hygienic food processing environments, the machine ensures high efficiency, minimal product wastage, and uniform portion sizes.

Applications:
Cakes, Pastries, Bread, Dairy Products, Cheesecakes, Mithai, and Other Soft or Delicate Food Products.



Advanced Ultrasonic Cutting Technology

Our Ultrasonic Cake Cutting Line employs a 20 kHz titanium alloy blade that resonates at high frequency, enabling efficient and precise slicing. This technology minimizes sticking and product deformation, ensuring clean cuts for cakes and confectionery. Operators benefit from reduced waste and increased throughput, making this solution perfect for bakeries seeking consistent quality.


User-Friendly Automation and Control

The system features a PLC-based control panel with an intuitive touch screen, allowing operators to easily manage settings such as cutting speed, thickness, and operational sequences. Its automatic operation streamlines production, reduces manual intervention, and improves consistency throughout the cutting process.


Safety and Hygiene First

Safety is integral with emergency stops, interlocked doors, and an integrated blade cleaning system. Constructed from high-grade stainless steel and equipped with a food-grade PU conveyor, the machine supports food safety standards and hassle-free cleaning. These features cater to demanding environments in the food processing sector, prioritizing operator safety and product hygiene.

FAQ's of ULTRASONIC CAKE CUTTING LINE:


Q: How does the ultrasonic vibration blade improve the cake cutting process?

A: The ultrasonic vibration blade, made from titanium alloy, oscillates at 20 kHz to generate rapid movements that allow for smooth, clean, and precise cuts. This reduces residue build-up on the blade and minimizes product deformation, resulting in neatly sliced cakes and pastries.

Q: What types of bakery products can be processed using this machine?

A: The Ultrasonic Cake Cutting Line is suitable for a wide range of bakery and confectionery items, including cakes, pastries, brownies, and various other similar products. Its thickness adjustment feature accommodates different product sizes and shapes.

Q: When is blade cleaning required and how does the integrated cleaning system function?

A: Blade cleaning is crucial whenever there is noticeable residue accumulation or a change in product, and the integrated cleaning system periodically cleans the blade during operation. This process maintains optimal hygiene and ensures consistent cutting quality without the need for frequent manual intervention.

Q: Where is this Ultrasonic Cake Cutting Line manufactured and supplied from?

A: This machine is manufactured and supplied in India, making it readily accessible for Indian bakeries and food processing units seeking modern automated slicing solutions.

Q: What are the main benefits of using a PLC with a touch screen interface?

A: The PLC with touch screen interface streamlines controls, allowing operators to easily adjust settings, monitor operation, and quickly respond to any alerts. This enhances productivity, reduces training time, and simplifies maintenance.

Q: How is safety ensured during the operation of the cutting line?

A: Safety features include emergency stop buttons and interlocked doors, which prevent accidental access to moving parts during operation. These measures protect operators and ensure compliance with industrial safety standards.

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