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ULTRASONIC  ROUND CAKE CUTTER

ULTRASONIC ROUND CAKE CUTTER

250000 INR/Number

Product Details:

  • Material Stainless Steel
  • Dimension (L*W*H) 400mm x 300mm x 400mm Millimeter (mm)
  • Power 500W Watt (w)
  • Voltage 220V Volt (v)
  • Frequency 50-60 Hz Hertz (HZ)
  • Temperature 0-100C Celsius (oC)
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ULTRASONIC ROUND CAKE CUTTER Price And Quantity

  • 250000 INR/Number
  • 1 Number

ULTRASONIC ROUND CAKE CUTTER Product Specifications

  • Stainless Steel
  • 400mm x 300mm x 400mm Millimeter (mm)
  • 0-100C Celsius (oC)
  • 50-60 Hz Hertz (HZ)
  • 220V Volt (v)
  • 500W Watt (w)

Product Description

The ultrasonic manual cake cutter is an innovative culinary tool that uses ultrasonic technology to deliver unmatched precision in food cutting. Its compact design and advanced features transform food preparation, offering exceptional efficiency and versatality. Adding this ultrasonic handheld cutter to your kitchen tool kit unlocks new levels of accuracy, speed, and creatvity, enhancing both the flavour and presentation of your cake.



Advanced Ultrasonic Cutting Technology

Experience ultra-smooth cake slicing with the 200mm titanium alloy ultrasonic blade. The equipments vibration technology reduces product deformation and keeps each slice clean and precise. Its innovative system is particularly effective for delicate pastries and layered round cakes.


Effortless Control and Streamlined Operation

The digital touch panel offers easy, user-friendly navigation for setting blade parameters and monitoring operating conditions. Automated safety features, including automatic shutoff and a guarded blade, ensure safe usage even in busy shop environments.


Durability and Hygiene for Professional Settings

Constructed from industrial-grade stainless steel, the Ultrasonic Round Cake Cutter is built to withstand continuous commercial use while remaining easy to clean and sanitize. Its robust design makes it suitable for bakeries, pastry boutiques, and industrial kitchens.

FAQs of ULTRASONIC ROUND CAKE CUTTER:


Q: How does the Ultrasonic Round Cake Cutter achieve precise cake slicing?

A: The cutter uses a 200mm titanium alloy blade powered by ultrasonic vibration, resulting in clean, uniform slices with minimal crumbs or deformation. This technology allows for highly accurate portioning, even for soft or multi-layered cakes.

Q: What types of cakes and environments is this cutter designed for?

A: The device is tailored for slicing round cakes of various sizes and textures commonly found in commercial bakeries, pastry shops, and industrial kitchens. Its robust construction and adjustable settings make it suitable for a range of professional applications.

Q: When is the optimal time to use the Ultrasonic Round Cake Cutter during food preparation?

A: For best results, use the cutter after cakes have sufficiently cooled. The blades temperature range (0100C) allows for flexible operation, accommodating various cake types, including chilled and room-temperature pastries.

Q: Where should I install the Ultrasonic Round Cake Cutter in my bakery or kitchen?

A: Position the cutter on a sturdy, clean work surface measuring at least 400mm x 300mm to accommodate the machines footprint. Ensure the area is well-ventilated and near a suitable 220V power supply for optimal operation.

Q: What is the process for cleaning the machine after use?

A: After use, turn off and unplug the unit. The stainless steel exterior and titanium blade can be easily wiped down with a food-safe cleaner, ensuring hygiene and maintaining the integrity of the device. Always follow the manufacturers cleaning guidelines.

Q: How do safety features benefit daily operation?

A: Key safety features such as an automatic shutoff and a guarded blade minimize the risk of accidents. These controls are especially valuable in busy environments, providing peace of mind for operators handling high-volume production.

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