ULTRASONIC FOOD CUTING MACHINE

Product Description

ULTRAAUTOSONIC offers an innovative ultrasonic food-cutting technology, ensuring productivity gains and optimal food slicing quality. Ultrasonic cutting is particularly suitable for soft, frozen, or fresh food products such as cheeses, meats, cold meats, pastries, etc. It is also suitable for all shapes and sizes: plates, pieces, strips, layers, rounds, blocks, bread, and more. Ultrasonic mechanical vibrations have a frequency above the hearing range of the human ear. A generator produces these pressure waves.

In an acoustic assembly, the generator converts the electrical frequency of the network into high-frequency electrical energy. The booster, or amplitude amplifier, is used to increase or reduce the amplitude produced by the converter. It transmits the energy to the last element of the acoustic chain: the horn. The horn, a titanium-slicing blade, vibrates at high frequency. These vibrations create perfect slicing.