ULTRASONIC FOOD CUTING MACHINE

Product Description

UULTRAAUTOSONIC provides an innovative ultrasonic food-cutting technology: it ensures productivity gains and the optimal quality of food slicing. Ultrasonic cutting is particularly suitable for soft, frozen or fresh food products such as cheeses, meats, cold meats, pastries, pastries, etc. It is also suitable for all shapes and sizes: plates, pieces, strips, layers, rounds, blocks, bread and more. Ultrasonic mechanical vibrations have a frequency above the hearing range of the human ear. These pressure waves are produced by a generator.

In an acoustic assembly, the generator converts the electrical frequency of the network into high-frequency electrical energy. The booster, or amplitude amplifier, is used to increase or reduce the amplitude produced by the converter. It transmits the energy to the last element of the acoustic chain: the horn. The horn, a titanium-slicing blade, vibrates at high frequency. These vibrations create perfect slicing.